Effortless Operation: No electrical or chopping skills required, this manual chopper operates quietly, safely and keeps your kitchen tidy. The blades are dishwasher safe. Its compact size requires minimal space, perfect for kitchen, RV, camping and more
Convenience feeding inlet: The feature of the new veggie chopper enables you to conveniently incorporate the ingredients while chopping, eliminating the need to repeatedly open the lid. Chopped onions without tears or garlic without odors
Versatile manual chopper: It effortlessly handles a wide range of foods, including tomato, onion, garlic, ginger, herb, lean meat, chicken, fruit and more. It is perfect for creating delicious salsa, guacamole, pesto sauce, hummus
Achieve food sizes by adjusting the number of string pulls: ten times for coarse chopping, fifteen times for medium and twenty or more for a smooth puree.
The sharp blades facilitate effortless chopping: The three razor-blades are strategically positioned in different directions and heights to ensure uniform chopping of all ingredients. The curved blade design maximizes the contact area with the ingredients
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Mini Vegetable Chopper Manual Food Processor for Kitchen, Hand Pull String Cutter for Salsa, Guacamole, Puree - 400 ml, Green
Effortless Operation: No electrical or chopping skills required, this manual chopper operates quietly, safely and keeps your kitchen tidy. The blades are dishwasher safe. Its compact size requires minimal space, perfect for kitchen, RV, camping and more
Convenience feeding inlet: The feature of the new veggie chopper enables you to conveniently incorporate the ingredients while chopping, eliminating the need to repeatedly open the lid. Chopped onions without tears or garlic without odors
Versatile manual chopper: It effortlessly handles a wide range of foods, including tomato, onion, garlic, ginger, herb, lean meat, chicken, fruit and more. It is perfect for creating delicious salsa, guacamole, pesto sauce, hummus
Achieve food sizes by adjusting the number of string pulls: ten times for coarse chopping, fifteen times for medium and twenty or more for a smooth puree.
The sharp blades facilitate effortless chopping: The three razor-blades are strategically positioned in different directions and heights to ensure uniform chopping of all ingredients. The curved blade design maximizes the contact area with the ingredients